DIGITAL MENU


- SPECIALS
SOUP OF THE DAY
Monday thru Friday
AGUADITO (CHICKEN-CILANTRO)
Monday & Tuesday
CARROT-COCONUT
Wednesday thru Friday
CREAM OF ASPARAGUS
Saturday & Sunday
PARIHUELA (seafood soup)
CHICKEN POSOLE
PASTA OF THE DAY
Monday & Tuesday
SPICY AJI AMARILLO RIGATONI
Wednesday thru Friday
CHURRASCO RAGOUT RIGATONI
Saturday & Sunday
FETTUCCINE MAR
RED COCO SALMON AND SHRIMP (FRIDAYS ONLY)
Grilled salmon and jumbo shrimp in a creamy spicy red bell pepper sauce and paired with coconut rice.
Lunch Special
CHICKEN-N-WAFFLES
Fried Chicken battered in buttermilk, poblano aoili,
sweet plantains waffles with turkey bacon gravy and maple syrup.
QUINOA BLACK-BEAN BURGER
Quinoa, black bean, asparagus, zucchini, red peppers, jalapeño, panko, avocado, arugula, chipotle aioli and brioche bun
Brunch Special
BREAKFAST BURRITO
Eggs, Bacon, rice beans and chipotle mayo and Mexican salsa. Served with choice of French Fries, salad or Home Fries
CHEFS DINNER SPECIALS
CROQUETA DE MAR
Salmon, shrimp, calamar, Oaxaca cheese stuffed in a panko croquette with avocado crema + chipotle-tomato sauce
20% Gratuity added to party of 4 or more
20% Gratuity added to party of 4 or more
20% Gratuity added to party of 4 or more
20% Gratuity for Party of 4+
Outdoor seating time limit of 90 minutes
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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