Lunch

WEEKDAYS UNTIL 3:30 PM

APPS

SOUP
AGUADITO $9
CHICKEN, CILANTRO, RICE, PEAS AND CARROTS
COCONUT CARROT SOUP $13
WITH WHITE TOAST

Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
$9

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
$11

Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, chipotle aioli, jicama slaw, avocado crema, micro cilantro.
$14

Veggie Tostada
Two Corn Crispy Tortillas with refried black beans, mushrooms, corn, pickled onions, avocado crema, Oaxaca cheese, and tomatillo sauce
$10

Fried Calamar local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
$14

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
$14

Croqueta de Mar
Stuffed panko croquettes (Shrimp, Calamari, Salmon, Cheese, Bell peppers, Cheese) avocado crema, chipotle aioli.
$10

Mac and Cheese
Parmesan, Cheddar & Cream cheese sauce, Sicilian bread crumbs with choice of Salami, Shrimp, or Chicken.
$18

EMPANADAS (2 served)
Beef (diced up skirt steak, red onions, aji panca) $12
Chicken (peppers, corn, garlic, onions) $10
Spiced Maduros & Cheese $8

Salmon Tartare Tacos
Cucumber, onions, watermelon radish, chili-garlic, soy wasabi aioli, micro arugula in a wonton shell
$15


CEVICHES


dish served cold

Down the Hatch local favorite*
Diced white fish, calamar, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
$18

Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, jicama in a zesty Aji Amarillo lime sauce
$12


Salads


add grilled chicken +4, shrimp +6, salmon +7

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lemon vinaigrette.
$13

Ruby Beet Salad (GF)
Pickled ruby beets, arugula, crispy Tuscan kale, jicama, beets mousse with lemon vinaigrette.
$13

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
$14

SANDWICHES & HAMBURGUESAS

Poblano Fried Chicken Sandwich
Buttermilk chicken breast, queso frito, roasted poblano aioli, jiquima sauce , avocado cream on a brioche bun.
$16

Sandwich Cubano
Fried braised pork belly, ham, Dijon mustard, pepperoncini, pickles in a Ciabatta
$16

Steak Sandwich
Chopped grilled skirt steak, baby arugula, swiss cheese, caramelized onions, chipotle aioli served in a pita bread.
$17

Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.
$14

Bacon Cheeseburger
Double Pattie, romaine lettuce,  tomato, swiss cheese,  chipotle aioli, smoked apple bacon, served in a brioche.
$17


Lunch Dishes

Chimichurri Chicken
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.
$15

Fried Catfish
served with white rice, maduros, and salad.
$14

Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)
$22

Churrasco
Medium grilled 6oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
$23

Grilled Salmon
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.
$17

Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans and maduros
$22


20% Gratuity for Party of 4+
Seating time limit of 90 minutes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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