WEEKDAYS UNTIL 4PM
Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
Arugula Mushroom Flatbread (Veg)
Sautéed mushrooms, roasted corn, caramelized onions, shredded Oaxaca cheese on a toasted oval pita bread topped with arugula, Jalapeno vinaigrette topped with a balsamic reduction.
Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
Baja Shrimp Tacos
Battered shrimp, mini white corn tortillas, chipotle aioli, mango slaw , avocado crema, micro cilantro.
Carne Asada Tacos
Chopped churrasco, tomatillo, shredded Oaxaca cheese, cilantro, diced in 3 corn tortillas
Roasted Mushrooms Taquitos (Veg)
Roasted mushrooms and corn marinated in antichuchera, white corn tortillas, Oaxaca shredded cheese, tomatillo sauce, avocado crema, micro cilantro.
Corn al Diablito
Corn off the cobb, tossed in a spicy butter aioli gratin with cotija cheese, lime wedges
Fried Calamar local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
Mofongo de Cafe
Pulled pork, coffee BBQ sauce, mango slaw, green and sweet plantain mofonguitos.
(Vegan option available, made with Zoodles) V
Beef (diced up skirt steak, red onions, aji panca) $5
Chicken (peppers, corn, garlic, onions) $4.5
Cheese (queso blanco) Veg $4
Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
Croqueta de Mar
Stuffed panko croquettes (Shrimp, Calamari, Salmon, Cheese, Bell peppers, Cheese) avocado crema, chipotle aioli.
Down the Hatch local favorite*
Diced white fish, calamar, shrimp, fried kernel corn, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, mango in a zesty Aji Amarillo lime sauce
Salmon tartare ceviche, guacamole, ginger, cucumber, sliced jalapeno, toasted sesame seeds on a wonton toast.
Mixed Green Salad (V/GF)
Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette.
Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lime vinaigrette.
South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
Poblano Fried Chicken Sandwich
Buttermilk chicken breast, queso frito, roasted poblano aioli, mango-slaw, avocado cream on a brioche bun.
Pulled pork shoulder, cooked ham, swiss cheese, house made pickles, mustard in a ciabatta (not pressed)
Chopped grilled skirt steak, baby arugula, swiss cheese, caramelized onions, chipotle aioli served in a pita bread.
Caribbean Cheese Burger
Beef, grilled pineapple, swiss cheese, BBQ sauce and pink sauce on a brioche bun.
Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, jalapeño, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.
Chicken & Maduros Waffles
Fried buttermilk battered chicken breast, poblano aioli, sweet plantain waffles, with turkey bacon gravy and maple syrup.
served with white rice, maduros, and salad.
Pulled pork shoulder, yellow rice, black beans, and pickled onions.
Medium grilled 6oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.
20% Gratuity for Party of 4+
Seating time limit of 90 minutes
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Chicharron de Pollo
Fried chicken breast
Grilled Skirt Steak