Chefs Specials

Salmon Burger $16

Salmon patty combined with scallions, roasted peppers, onions, and old bay seasoning. Served with homemade horseradish mayo, tomato on a brioche bun.

Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.

Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, chipotle aioli, jicama slaw, avocado crema, micro cilantro.

Veggie Tostada
Two Corn Crispy Tortillas with refried black beans, mushrooms, corn, pickled onions, avocado crema, Oaxaca cheese, and tomatillo sauce

Fried Calamari local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.

Croqueta De Mar
Seafood (shrimp, calamari, salmon, oaxaca cheese, roasted bell pepper) breaded croquette, avocado crema, chipotle aioli

Corn Al Diablito

Local corn kernels, spicy butter gratin, cotija cheese, lime wedge


EMPANADAS (2 served)
Beef (diced up skirt steak, red onions, aji panca) $12
Chicken (roasted red peppers, olives, onions, cilantro) $11
Spiced Maduros & Cheese $9


dish served cold

Down the Hatch local favorite*
Diced white fish, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamari and chifles.

Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, jicama in a zesty Aji Amarillo lime sauce


add grilled chicken +4, shrimp +6, salmon +7

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lemon vinaigrette.

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.

Watercress Salad
Watercress, watermelon, watermelon radish, blue cheese, cucumber, onions, grape tomatoes, tajin lemon vinaigrette $13


Poblano Fried Chicken Sandwich
Buttermilk chicken breast, queso frito, roasted poblano aioli, jiquima sauce, avocado cream on a brioche bun.

Steak Sandwich
Chopped grilled skirt steak, baby arugula, swiss cheese, caramelized onions, chipotle aioli served in a Chibata bread.

Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.

Bacon Cheeseburger
Double Pattie, romaine lettuce,  tomato, swiss cheese,  chipotle aioli, smoked apple bacon, served in a brioche.

Lunch Dishes

Chimichurri Chicken
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.

Fried Catfish
served with white rice, maduros, and salad.

Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)

Medium grilled 6oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.

Grilled Salmon
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.

Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans and maduros

20% Gratuity for Party of 4+
Seating time limit of 90 minutes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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