Lunch

WEEKDAYS UNTIL 3:30 PM

APPS

Chefs Specials

Salmon Burger $16

Salmon patty combined with scallions, roasted peppers, onions, and old bay seasoning. Served with homemade horseradish mayo, tomato on a brioche bun.

Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
$11

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
$12

Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, chipotle aioli, jicama slaw, avocado crema, micro cilantro.
$15

Veggie Tostada
Two Corn Crispy Tortillas with refried black beans, mushrooms, corn, pickled onions, avocado crema, Oaxaca cheese, and tomatillo sauce
$10

Fried Calamari local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
$15

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
$15

Croqueta De Mar
Seafood (shrimp, calamari, salmon, oaxaca cheese, roasted bell pepper) breaded croquette, avocado crema, chipotle aioli
$14

Corn Al Diablito

Local corn kernels, spicy butter gratin, cotija cheese, lime wedge

$12

EMPANADAS (2 served)
Beef (diced up skirt steak, red onions, aji panca) $12
Chicken (roasted red peppers, olives, onions, cilantro) $11
Spiced Maduros & Cheese $9


CEVICHES


dish served cold

Down the Hatch local favorite*
Diced white fish, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamari and chifles.
$18

Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, jicama in a zesty Aji Amarillo lime sauce
$12


Salads


add grilled chicken +4, shrimp +6, salmon +7

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lemon vinaigrette.
$14

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
$16

Watercress Salad
Watercress, watermelon, watermelon radish, blue cheese, cucumber, onions, grape tomatoes, tajin lemon vinaigrette $13

SANDWICHES & HAMBURGUESAS

Poblano Fried Chicken Sandwich
Buttermilk chicken breast, queso frito, roasted poblano aioli, jiquima sauce, avocado cream on a brioche bun.
$17

Steak Sandwich
Chopped grilled skirt steak, baby arugula, swiss cheese, caramelized onions, chipotle aioli served in a Chibata bread.
$18

Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.
$15

Bacon Cheeseburger
Double Pattie, romaine lettuce,  tomato, swiss cheese,  chipotle aioli, smoked apple bacon, served in a brioche.
$16


Lunch Dishes

Chimichurri Chicken
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.
$16

Fried Catfish
served with white rice, maduros, and salad.
$14

Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)
$17

Churrasco
Medium grilled 6oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
$23

Grilled Salmon
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.
$18

Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans and maduros
$22


20% Gratuity for Party of 4+
Seating time limit of 90 minutes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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