WEEKDAYS UNTIL 3:30 PM
CHICKEN, CILANTRO, RICE, PEAS AND CARROTS
COCONUT CARROT SOUP $13
WITH WHITE TOAST
Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, chipotle aioli, jicama slaw, avocado crema, micro cilantro.
Two Corn Crispy Tortillas with refried black beans, mushrooms, corn, pickled onions, avocado crema, Oaxaca cheese, and tomatillo sauce
Fried Calamar local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
Croqueta de Mar
Stuffed panko croquettes (Shrimp, Calamari, Salmon, Cheese, Bell peppers, Cheese) avocado crema, chipotle aioli.
Mac and Cheese
Parmesan, Cheddar & Cream cheese sauce, Sicilian bread crumbs with choice of Salami, Shrimp, or Chicken.
EMPANADAS (2 served)
Beef (diced up skirt steak, red onions, aji panca) $12
Chicken (peppers, corn, garlic, onions) $10
Spiced Maduros & Cheese $8
Salmon Tartare Tacos
Cucumber, onions, watermelon radish, chili-garlic, soy wasabi aioli, micro arugula in a wonton shell
Down the Hatch local favorite*
Diced white fish, calamar, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, jicama in a zesty Aji Amarillo lime sauce
Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lemon vinaigrette.
Ruby Beet Salad (GF)
Pickled ruby beets, arugula, crispy Tuscan kale, jicama, beets mousse with lemon vinaigrette.
South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
Poblano Fried Chicken Sandwich
Buttermilk chicken breast, queso frito, roasted poblano aioli, jiquima sauce , avocado cream on a brioche bun.
Fried braised pork belly, ham, Dijon mustard, pepperoncini, pickles in a Ciabatta
Chopped grilled skirt steak, baby arugula, swiss cheese, caramelized onions, chipotle aioli served in a pita bread.
Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.
Double Pattie, romaine lettuce, tomato, swiss cheese, chipotle aioli, smoked apple bacon, served in a brioche.
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.
served with white rice, maduros, and salad.
Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)
Medium grilled 6oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans and maduros
20% Gratuity for Party of 4+
Seating time limit of 90 minutes
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.