APPS

Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
$9

Arugula Mushroom Flatbread (Veg)
Sautéed mushrooms, roasted corn, caramelized onions, shredded Oaxaca cheese on a toasted oval pita bread topped with arugula, Jalapeno vinaigrette topped with a balsamic reduction.
$13

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
$11

Baja Shrimp Tacos
Battered shrimp, mini white corn tortillas, chipotle aioli, mango slaw , avocado crema, micro cilantro.
$14

Carne Asada Tacos
Chopped churrasco, tomatillo, shredded Oaxaca cheese, cilantro, diced in 3 corn tortillas
$14

Roasted Mushrooms Taquitos (Veg)
Roasted mushrooms and corn marinated in antichuchera, white corn tortillas, Oaxaca shredded cheese, tomatillo sauce, avocado crema, micro cilantro.
$10

Corn al Diablito
Corn off the cobb, tossed in a spicy butter aioli gratin with cotija cheese, lime wedges
$9

Fried Calamar local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
$14

Mofongo de Cafe
Pulled pork, coffee BBQ sauce, mango slaw, green and sweet plantain mofonguitos.
(Vegan option available, made with Zoodles) V
$13

EMPANADAS
Beef (diced up skirt steak, red onions, aji panca) $5
Chicken (peppers, corn, garlic, onions) $4.5
Cheese (queso blanco) Veg $4

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
$14

Croqueta de Mar
Stuffed panko croquettes (Shrimp, Calamari, Salmon, Cheese, Bell peppers, Cheese) avocado crema, chipotle aioli.
$10

Down the Hatch local favorite*
Diced white fish, calamar, shrimp, fried kernel corn, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
$17

Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, mango in a zesty Aji Amarillo lime sauce
$12

Ceviche Tostada
Salmon tartare ceviche, guacamole, ginger, cucumber, sliced jalapeno, toasted sesame seeds on a wonton toast.
$13

Salads

add grilled chicken +4, shrimp +6, salmon +7

Mixed Green Salad (V/GF)
Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette.
$10

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lime vinaigrette.
$13

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
$14

SANDWICHES & HAMBURGUESAS

Poblano Fried Chicken Sandwich
Buttermilk chicken breast, queso frito, roasted poblano aioli, mango-slaw, avocado cream on a brioche bun.
$16

Cuban Sandwich
Pulled pork shoulder, cooked ham, swiss cheese, house made pickles, mustard in a ciabatta (not pressed)
$15

Steak Sandwich
Chopped grilled skirt steak, baby arugula, swiss cheese, caramelized onions, chipotle aioli served in a pita bread.
$17

Caribbean Cheese Burger
Beef, grilled pineapple, swiss cheese, BBQ sauce and pink sauce on a brioche bun.
$16

Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, jalapeño, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.
$14

Lunch Dishes

Chimichurri Chicken
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.
$15

Chicken & Maduros Waffles
Fried buttermilk battered chicken breast, poblano aioli, sweet plantain waffles, with turkey bacon gravy and maple syrup.
20

Fried Catfish
served with white rice, maduros, and salad.
$14

Pulled Porky
Pulled pork shoulder, yellow rice, black beans, and pickled onions.
$16

Churrasco
Medium grilled 6oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
$21

Grilled Salmon
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.
$17

Kids Menu

Served with French fries or rice and beans