WEEKDAYS UNTIL 3:30 PM
Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
Baja Shrimp Tacos
Battered shrimp, mini white corn tortillas, chipotle aioli, mango slaw , avocado crema, micro cilantro.
Two Corn Crispy Tortillas with refried black beans, mushrooms, corn, pickled onions, avocado crema, Oaxaca cheese, and tomatillo sauce
Beef (diced up skirt steak, red onions, aji panca) $5
Chicken (peppers, corn, garlic, onions) $4.5
Cheese (queso blanco) Veg $4
Corn al Diablito
Corn off the cobb, tossed in a spicy butter aioli gratin with cotija cheese, lime wedges
Fried Calamar local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
Mofongo de Cafe
Pulled pork, coffee BBQ sauce, mango slaw, green and sweet plantain mofonguitos.
(Vegan option available, made with Zoodles) V
Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
Croqueta de Mar
Stuffed panko croquettes (Shrimp, Calamari, Salmon, Cheese, Bell peppers, Cheese) avocado crema, chipotle aioli.
Down the Hatch local favorite*
Diced white fish, calamar, shrimp, fried kernel corn, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, mango in a zesty Aji Amarillo lime sauce
Salmon tartare ceviche, guacamole, ginger, cucumber, sliced jalapeno, toasted sesame seeds on a wonton toast.
Mixed Green Salad (V/GF)
Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette.
Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lime vinaigrette.
South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
Poblano Fried Chicken Sandwich
Buttermilk chicken breast, queso frito, roasted poblano aioli, mango-slaw, avocado cream on a brioche bun.
Pulled pork shoulder, cooked ham, swiss cheese, house made pickles, mustard in a ciabatta (not pressed)
Chopped grilled skirt steak, baby arugula, swiss cheese, caramelized onions, chipotle aioli served in a pita bread.
Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, jalapeño, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.
Double Pattie, romaine lettuce, tomato, swiss cheese, chipotle aioli, smoked apple bacon, served in a brioche.
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.
served with white rice, maduros, and salad.
Pulled pork shoulder, yellow rice, black beans, and pickled onions.
Medium grilled 6oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans and maduros
20% Gratuity for Party of 4+
Seating time limit of 90 minutes
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.