Mojo
A Latin Experience
Lunch
WEEKDAYS UNTIL 3:30 PM
APPS
SOUP
AGUADITO $9
CHICKEN, CILANTRO, RICE, PEAS AND CARROTS
BUTTERNUT SQUASH SOUP
Coconut Milk service with toasted pita
Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
$9
Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
$12
Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, chipotle aioli, jicama slaw, avocado crema, micro cilantro.
$14
Veggie Tostada
Two Corn Crispy Tortillas with refried black beans, mushrooms, corn, pickled onions, avocado crema, Oaxaca cheese, and tomatillo sauce
$10
Fried Calamari local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
$14
Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
$14
Croqueta de Mar
Stuffed panko croquettes (Shrimp, Calamari, Salmon, Cheese, Bell peppers, Cheese) avocado crema, chipotle aioli.
$10
Mac and Cheese
Parmesan, Cheddar & Cream cheese sauce, Sicilian bread crumbs with choice of Salami, Shrimp, or Chicken.
$18
EMPANADAS (2 served)
Beef (diced up skirt steak, red onions, aji panca) $12
Chicken (peppers, corn, garlic, onions) $10
Spiced Maduros & Cheese $8
Salmon Tartare Tacos
Cucumber, onions, watermelon radish, chili-garlic, soy wasabi aioli, micro arugula in a wonton shell
$15
CEVICHES
dish served cold
Down the Hatch local favorite*
Diced white fish, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamari and chifles.
$18
Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, jicama in a zesty Aji Amarillo lime sauce
$12
Salads
add grilled chicken +4, shrimp +6, salmon +7
Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lemon vinaigrette.
$13
South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
$14
Watercress Salad
Watercress, watermelon, watermelon radish, blue cheese, cucumber, onions, grape tomatoes, tajin lemon vinaigrette $13
Ruby Red Salad
Pickled ruby beets, arugula, crispy Tuscan Kale, beets mousse with balsamic vinaigrette.
$14
SANDWICHES & HAMBURGUESAS
Poblano Fried Chicken Sandwich
Buttermilk chicken breast, queso frito, roasted poblano aioli, jiquima sauce , avocado cream on a brioche bun.
$16
Sandwich Cubano
Fried braised pork belly, ham, Dijon mustard, pepperoncini, pickles in a Ciabatta
$16
Steak Sandwich
Chopped grilled skirt steak, baby arugula, swiss cheese, caramelized onions, chipotle aioli served in a pita bread.
$17
Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.
$14
Bacon Cheeseburger
Double Pattie, romaine lettuce, tomato, swiss cheese, chipotle aioli, smoked apple bacon, served in a brioche.
$17
Lunch Dishes
Chimichurri Chicken
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.
$15
Fried Catfish
served with white rice, maduros, and salad.
$14
Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)
$22
Churrasco
Medium grilled 6oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
$23
Grilled Salmon
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.
$17
Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans and maduros
$22
20% Gratuity for Party of 4+
Seating time limit of 90 minutes
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.