Dinner

STARTS AT 4PM

PLEASE BE MINDFUL THAT WE HAVE A 90 MINUTE SEATING TIME TO ACCOMODATE ALL GUEST + RESERVATIONS

CHEF SPECIAL

SURF AND TURF (Available Friday – Sunday PM)

Filet Mignon, Baked Lobster with crab filling, Clarified Butter, Parmesan Arugula

$59

Add Shrimp $7

Add Extra Half Lobster Tail $20

PASTA OF THE DAY $26

Spaghetti Seafood in a Pink Sauce

SOUP OF THE DAY $10

Quinoa and beef soup, potatoes, parsley, cilantro, scallions, pickled onion, avocado and rocotto puree

APPS

Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
$11

Veggie Tostada
Two corn crispy tortillas with refried black beans, mushrooms, corn, pickles onions, avocado cream, Oaxaca cheese and tomatillo sauce
$13

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
$13

Mac and Cheese
Parmesan, Cheddar & Cream cheese sauce, Sicilian bread crumbs and parsley
$13

Fried Calamari
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
$15

EMPANADAS (comes in two)
Beef (diced up skirt steak, red onions, aji panca) $12

Chicken (Roasted red pepper, onions, green olives, tomato paste, cilantro) $10

Vegan Chorizo (Potato, Onions, Garlic, Mozzarella, Chipotle Aioli) $10

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
$15

Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, mango slaw, avocado crema, micro cilantro.
$15

Arepas De Vaca
Corn Arepas, braised beef, cheddar cheese, avocado pesto served on top of pureed refried beans
$15

Croqueta de Mar
Salmon, shrimp, calamar, Oaxaca cheese stuffed in a panko croquette with avocado crema & chipotle-aioli
$15


CEVICHES


dish served cold

Down the Hatch local favorite*
Diced white fish, calamari, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
$18

Salmon Tartare Tacos
Cucumber, onions, watermelon radish, chili-garlic, soy wasabi aioli, micro arugula in a wonton shell
$15

Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes chips, asparagus, tomatoes in a zesty Aji Amarillo lime sauce
$12


Salads


add grilled chicken +5, shrimp +6, salmon +8

Avocado Flower Salad (V/GF)
Romaine, avocado, heirloom cherry tomatoes, red onions in a lemon vinaigrette.
$14

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
$16

Ruby Red Salad
Pickled ruby beets, kale, endive, beets mousse, parmesan cheese with balsamic vinaigrette. $14


Dinner Dishes

Chicken MOJO
Seared chicken breast, beurre blanc cream sauce served with white rice, black beans and maduros.
(Can sub maduros for grilled veggies)
add shrimp +$7
$26

Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)
$22

Jumpin’ Lomo
Stir fry skirt steak chunks, tomatoes, red onions in a smoked soy sauc reducation served with white rice on a bed of truffle fries.
(Vegetarian option available)
add fried egg $2.5
$26

Churrasco
Medium grilled 8oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
(Can sub maduros for grilled veggies)

add shrimp +$7
$34

Winter Salmon
Pan seared Salmon, Creamy Mushrooms Arborio Rice, Seasonal Veggies, Green Pea Mint Sauce topped with Pea Tendrils
$27

Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans, avocado and maduros
$22


20% Gratuity for Party of 4+ or SPECIAL DAYS
Seating time limit of 90 minutes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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