Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.

Baja Shrimp Tacos
Battered shrimp, mini white corn tortillas, chipotle aioli, mango slaw , avocado crema, micro cilantro.

Carne Asada Tacos
Chopped churrasco, tomatillo, shredded Oaxaca cheese, cilantro, diced in 3 corn tortillas

Roasted Mushrooms Taquitos (Veg)
Roasted mushrooms and corn marinated in antichuchera, white corn tortillas, Oaxaca shredded cheese, tomatillo sauce, avocado crema, micro cilantro.

Poblano Fried Chicken Sliders
Buttermilk chicken breast, queso frito, roasted poblano aioli, mango-slaw, avocado cream on a brioche bun.

Corn al Diablito
Corn off the cobb, tossed in a spicy butter aioli gratin with cotija cheese, lime wedges

Caribbean Cheese Sliders
Beef sliders, grilled pineapple, swiss cheese, BBQ sauce and pink sauce on a brioche bun.

Fried Calamar local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.

Mofongo de Cafe
Pulled pork, coffee BBQ sauce, mango slaw, green and sweet plantain mofonguitos.
(Vegan option available, made with Zoodles) V

Beef (diced up skirt steak, red onions, aji panca) $5
Chicken (peppers, corn, garlic, onions) $4.5
Cheese (queso blanco) Veg $4

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.

Croqueta de Mar
Stuffed panko croquettes (Shrimp, Calamari, Salmon, Cheese, Bell peppers, Cheese) avocado crema, chipotle aioli.


dish served cold

Down the Hatch local favorite*
Diced white fish, calamar, shrimp, fried kernel corn, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.

Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, mango in a zesty Aji Amarillo lime sauce

Ceviche Tostada
Salmon tartare ceviche, guacamole, ginger, cucumber, sliced jalapeno, toasted sesame seeds on a wonton toast.


add grilled chicken +4, shrimp +6, salmon +7

Mixed Green Salad (V/GF)
Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette.

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lime vinaigrette.

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.

Dinner Dishes

Chicken MOJO
Seared chicken breast, beurre blanc cream sauce served with white rice, black beans and maduros.
(Can sub maduros for grilled veggies)
add shrimp +$7

Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)

Pulled Porky
Pulled pork shoulder, yellow rice, black beans, and pickled onions.

Medium grilled 8oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
(Can sub maduros for grilled veggies)

add shrimp +$7

Jumpin’ Lomo
Stir fry skirt steak chunks, tomatoes, red onions in a smoked soy sauc reducation served with white rice on a bed of truffle fries.
(Vegetarian option available)
add fried egg $2.5

Guava Salmon
Medium grilled Atlantic salmon with hibiscus-guava sauce, served with yellow rice, mixed greens, mango, carrot salad in a ginger dressing.

Kids Menu

Served with French fries or rice and beans

Chicharron de Pollo
Fried chicken breast

Grilled Chicken

Grilled Skirt Steak

20% Gratuity for Party of 4+
Seating time limit of 90 minutes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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