Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.

Wild Mushroom Flatbread
Toasted oval pita with ricotta and truffle oil mushrooms mash spread, topped with roasted wild mushrooms, Parmesan, pepperoncini, truffle oil and scallions.

Veggie Tostada
Two corn crispy tortillas with refried black beans, mushrooms, corn, pickles onions, avocado cream, Oaxaca cheese and tomatillo sauce

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.

Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, chipotle aioli, mango slaw , avocado crema, micro cilantro.

Fried Calamar
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.

EMPANADAS (comes in two)
Beef (diced up skirt steak, red onions, aji panca) $12
Chicken (peppers, corn, garlic, onions) $10
Cheese (queso blanco) Veg $8

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.

Croqueta de Mar
Stuffed panko croquettes (Shrimp, Calamari, Salmon, Cheese, Bell peppers, Cheese) avocado crema, chipotle aioli.

Corn al Diablito
Corn off the cobb, tossed in a spicy butter aioli gratin with cotija cheese, lime wedges


dish served cold

Down the Hatch local favorite*
Diced white fish, calamar, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.

Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, mango in a zesty Aji Amarillo lime sauce

Ceviche Tostada
Salmon tartare ceviche, guacamole, ginger, cucumber, sliced jalapeno, toasted sesame seeds on a wonton toast.


add grilled chicken +5, shrimp +6, salmon +8

Mixed Green Salad (V/GF)
Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette.

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lime vinaigrette.

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.

Dinner Dishes

Chicken MOJO
Seared chicken breast, beurre blanc cream sauce served with white rice, black beans and maduros.
(Can sub maduros for grilled veggies)
add shrimp +$7

Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)

Jumpin’ Lomo
Stir fry skirt steak chunks, tomatoes, red onions in a smoked soy sauc reducation served with white rice on a bed of truffle fries.
(Vegetarian option available)
add fried egg $2.5

Medium grilled 8oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
(Can sub maduros for grilled veggies)

add shrimp +$7

Guava Salmon
Medium grilled Atlantic salmon with hibiscus-guava sauce, served with yellow rice, mixed greens, mango, carrot salad in a ginger dressing.

Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans and maduros

20% Gratuity for Party of 4+
Seating time limit of 90 minutes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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