Dinner

STARTS AT 4PM


PLEASE BE MINDFUL THAT WE HAVE A 90 MINUTE SEATING TIME TO ACCOMODATE ALL GUEST + RESERVATIONS

APPS

Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
$9

Wild Mushroom Flatbread
Toasted oval pita with ricotta and mushrooms mash spread, topped with roasted wild mushrooms, Parmesan, Pepperoncini and scallions.
$13

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
$11

Baja Shrimp Tacos
Battered shrimp, mini white corn tortillas, chipotle aioli, mango slaw , avocado crema, micro cilantro.
$14

Corn al Diablito
Corn off the cobb, tossed in a spicy butter aioli gratin with cotija cheese, lime wedges
$9

Fried Calamar local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
$14

Mofongo de Cafe
Pulled pork, coffee BBQ sauce, mango slaw, green and sweet plantain mofonguitos.
(Vegan option available, made with Zoodles) V
$13

Veggie Tostada
Two corn crispy tortillas with refried black beans, mushrooms, corn, pickles onions, avocado cream, Oaxaca cheese and tomatillo sauce
$13

EMPANADAS
Beef (diced up skirt steak, red onions, aji panca) $5
Chicken (peppers, corn, garlic, onions) $4.5
Cheese (queso blanco) Veg $4

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
$14

Croqueta de Mar
Stuffed panko croquettes (Shrimp, Calamari, Salmon, Cheese, Bell peppers, Cheese) avocado crema, chipotle aioli.
$10


CEVICHES


dish served cold

Down the Hatch local favorite*
Diced white fish, calamar, shrimp, fried kernel corn, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
$17


Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, mango in a zesty Aji Amarillo lime sauce
$12

Ceviche Tostada
Salmon tartare ceviche, guacamole, ginger, cucumber, sliced jalapeno, toasted sesame seeds on a wonton toast.
$13


Salads


add grilled chicken +4, shrimp +6, salmon +7

Mixed Green Salad (V/GF)
Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette.
$10

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lime vinaigrette.
$13

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
$14


Dinner Dishes

Chicken MOJO
Seared chicken breast, beurre blanc cream sauce served with white rice, black beans and maduros.
(Can sub maduros for grilled veggies)
add shrimp +$7
$23

Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)
$21

Pulled Porky
Pulled pork shoulder, yellow rice, black beans, and pickled onions.
$16

Churrasco
Medium grilled 8oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
(Can sub maduros for grilled veggies)

add shrimp +$7
$32

Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans and maduros
$21

Guava Salmon
Medium grilled Atlantic salmon with hibiscus-guava sauce, served with yellow rice, mixed greens, mango, carrot salad in a ginger dressing.
$22


20% Gratuity for Party of 4+
Seating time limit of 90 minutes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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