Dinner

STARTS AT 4PM


PLEASE BE MINDFUL THAT WE HAVE A 90 MINUTE SEATING TIME TO ACCOMODATE ALL GUEST + RESERVATIONS

APPS

SOUP
Cauliflower Soup
Bacon, Cream, Garlic, Onion, Cauliflower, white wine, micro greens
CHICKEN TORTILLA SOUP
Corn, jalapeño, chili spice, paprika, garlic, onion, chicken, cheddar cheese and sour cream.

CHEF SPECIAL
CARNE ASADA TAQUITOS
Skirt steak, tomatillo, cilantro, Oaxaca cheese and lime
CAULIFLOWER GRATIN
Roasted Cauliflower, Cheese Sauce layered with Oaxaca and sicilian bread crumbs $12
add bacon
+2

TRES QUESO RIGATONI
Ricotta, Mozzarella and Parmesan Cheese, Grilled chicken $20

Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
$9

Veggie Tostada
Two corn crispy tortillas with refried black beans, mushrooms, corn, pickles onions, avocado cream, Oaxaca cheese and tomatillo sauce
$13

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
$12

Salmon Tartare Tacos
Cucumber, onions, watermelon radish, chili-garlic, soy wasabi aioli, micro arugula in a wonton shell
$15

Fried Calamari
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
$14

EMPANADAS (comes in two)
Beef (diced up skirt steak, red onions, aji panca) $12
Chicken (peppers, corn, garlic, onions) $10
Spiced Maduros & Queso $8

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
$14

Croqueta de Mar
Stuffed panko croquettes (Shrimp, Calamari, Salmon, Cheese, Bell peppers, Cheese) avocado crema, chipotle aioli.
$10

Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, chipotle aioli, mango-slaw, avocado crema, micro cilantro.
$14

Arepas Trio
Corn Arepas, braised beef, avocado salad and roasted salmon salad.
$15

Mac and Cheese
Parmesan, Cheddar & Cream cheese sauce, Sicilian bread crumbs with choice of Salami, Shrimp, or Chicken.
$18


CEVICHES


dish served cold

Down the Hatch local favorite*
Diced white fish, calamari, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
$18

Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes in a zesty Aji Amarillo lime sauce
$12


Salads


add grilled chicken +5, shrimp +6, salmon +8

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lemon vinaigrette.
$13

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
$14

Watercress Salad
Watercress, watermelon, watermelon radish, blue cheese, cucumber, onions, grape tomatoes, tajin lemon vinaigrette $13

Ruby Red Salad
Pickled ruby beets, arugula, crispy Tuscan Kale, beets mousse with balsamic vinaigrette.
$14


Dinner Dishes

Chicken MOJO
Seared chicken breast, beurre blanc cream sauce served with white rice, black beans and maduros.
(Can sub maduros for grilled veggies)
add shrimp +$7
$25

Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)
$22

Jumpin’ Lomo
Stir fry skirt steak chunks, tomatoes, red onions in a smoked soy sauc reducation served with white rice on a bed of truffle fries.
(Vegetarian option available)
add fried egg $2.5
$25

Churrasco
Medium grilled 8oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
(Can sub maduros for grilled veggies)

add shrimp +$7
$33

Salmon Tropical
Pan seared salmon, red roasted pepper mashed potatoes, tomato, parmesan, watercress salad (mango, cucumbers, watermelon radish, coconut with passion vinaigrette), Chipotle coconut cream, lime zest, lime juice, onions, garlic, lemongrass and coconut rum.
$25

Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans and maduros
$22


20% Gratuity for Party of 4+ or SPECIAL DAYS
Seating time limit of 90 minutes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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