Latino Chopped Salad

Mixed greens, mango, cucumber, avocado, onions, heart of palm, cherry tomatoes, fried potato strings, queso fresco. Lime vinaigrette.


Surf and Turf (Available Friday – Sunday PM)

Filet Mignon, baked lobster with crab filling, clarified butter, parmesan arugula


Add Shrimp $7

Add Extra Half Lobster Tail $20


Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.

Veggie Tostada
Two corn crispy tortillas with refried black beans, mushrooms, corn, pickles onions, avocado cream, Oaxaca cheese and tomatillo sauce

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.

Fried Calamari
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.

EMPANADAS (comes in two)
Beef (diced up skirt steak, red onions, aji panca) $12
Chicken (Roasted red pepper, onions, green olives, tomato paste, cilantro) $10
Spiced Maduros & Queso $8

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.

Croqueta de Mar
Salmon, shrimp, calamar, Oaxaca cheese stuffed in a panko croquette with avocado crema & chipotle-aioli

Baja Shrimp Tacos
Battered shrimp, mini flour tortillas, chipotle aioli, jicama slaw, avocado crema, micro cilantro.

Arepas De Vaca
Corn Arepas, braised beef, cheddar cheese, avocado pesto served on top of pureed refried beans

Corn Al Diablito

Local corn kernels, spicy butter gratin, cotija cheese, lime wedge



dish served cold

Down the Hatch local favorite*
Diced white fish, calamari, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.

Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes in a zesty Aji Amarillo lime sauce

Salmon Tartare Tacos
Cucumber, onions, watermelon radish, chili-garlic, soy wasabi aioli, micro arugula in a wonton shell


add grilled chicken +5, shrimp +6, salmon +8

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lemon vinaigrette.

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.

Watercress Salad
Watermelon, watermelon radish, blue cheese, cucumber, onions, grape tomatoes, tajin lemon vinaigrette $13

Dinner Dishes

Chicken MOJO
Seared chicken breast, beurre blanc cream sauce served with white rice, black beans and maduros.
(Can sub maduros for grilled veggies)
add shrimp +$7

Chicken Latino Fried Rice
Diced chicken thighs tossed in “chaufa” rice, scallions, diced omelet, soy sauce, sesame oil, and chopped maduros.(Vegetarian option available)

Jumpin’ Lomo
Stir fry skirt steak chunks, tomatoes, red onions in a smoked soy sauc reducation served with white rice on a bed of truffle fries.
(Vegetarian option available)
add fried egg $2.5

Medium grilled 8oz skirt steak drizzled in chimichurri sauce, white rice, black beans, and maduros.
(Can sub maduros for grilled veggies)

add shrimp +$7

Salmon Tropical
Pan seared salmon, roasted red pepper mashed potatoes, watercress salad (mango, cucumbers, watermelon radish, coconut with passion vinaigrette), Chipotle coconut cream, lime zest, lime juice, onions, garlic, lemongrass and coconut rum.

Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, refried pureed black beans and maduros

20% Gratuity for Party of 4+ or SPECIAL DAYS
Seating time limit of 90 minutes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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