LAST SEATING 3PM
PLEASE BE MINDFUL THAT WE HAVE A 90 MINUTE SEATING TIME TO ACCOMODATE ALL GUEST + RESERVATIONS
Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
Corn al Diablito
Corn off the cobb, tossed in a spicy butter aioli gratin with cotija cheese, lime wedges
Two Corn Crispy Tortillas with refried black beans, mushrooms, corn, pickled onions, avocado crema, Oaxaca cheese, and tomatillo sauce
Fried Calamar local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
EMPANADAS (2 served)
Beef (diced up skirt steak, red onions, aji panca) $12
Chicken (peppers, corn, garlic, onions) $10
Cheese (queso blanco) Veg $8
Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
Avocado Pita Flatbread
Mashed avocado, cherry heirloom tomatoes, microgreens, roasted sesame seeds, chili oil on toasted pita bread
Down the Hatch local favorite*
Diced white fish, calamar, shrimp, fried kernel corn, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, mango in a zesty Aji Amarillo lime sauce
Salmon tartare ceviche, guacamole, ginger, cucumber, sliced jalapeno, toasted sesame seeds on a wonton toast.
Mixed Green Salad (V/GF)
Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette.
Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lime vinaigrette.
South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
Poblano Breakfast Sandwich
Buttermilk chicken breast, sunny side egg, queso frito, avocado crema, mango slaw, poblano aioli served in a brioche bun.
Breakfast Bacon Cheeseburger
Double Pattie, romaine lettuce, tomato, swiss cheese, chipotle aioli, smoked apple bacon, sunny side egg, served in a brioche.
Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, jalapeño, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.
Smoked Salmon Omelete
Roasted bell peppers, mushrooms, homemade smoked salmon with, scallions cream cheese served with home fries or house salad
Mashed green plantains, pickled onions, fried cheese, fried salami, and 2 eggs sunny side up.
Fried tortillas bathed in salsa verde topped with 2 eggs sunny side up, Oaxaca cheese, sour cream & pico de gallo
Chicken & Maduro Waffles
Fried buttermilk battered chicken breast, poblano aioli, sweet plantain waffles, with turkey bacon gravy and maple syrup.
Egg White Veggie Omelet
Roasted bell peppers, mushrooms, fine herbs,
egg whites served with salad and home fries.
Steak & Eggs
Grilled marinated skirt steak with 2 eggs sunny side up and home fries.
Stack sour-cream pancakes, mixed berries with nutella and maple syrup.
Bacon 6 / Turkey Bacon 6 / 2 Eggs 4 / Home Fries 5 / Mangu 7
Rice & Beans 6
Mimosa 6 / Bellini 6 / Red or White Sangria 8 / Bloody Mojo 8 (Virgin Available)
20% Gratuity for Party of 4+
Seating time limit of 90 minutes
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.