APPS

Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
$9

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
$11

Roasted Mushrooms Taquitos (Veg)
Roasted mushrooms and corn marinated in antichuchera, white corn tortillas, Oaxaca shredded cheese, tomatillo sauce, avocado crema, micro cilantro.
$10

Corn al Diablito
Corn off the cobb, tossed in a spicy butter aioli gratin with cotija cheese, lime wedges
$9

Fried Calamar local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
$14

EMPANADAS
Beef (diced up skirt steak, red onions, aji panca) $5
Chicken (Bell peppers, corn, garlic, red onions) $4.5
Cheese (Queso Blanco) Veg $4

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
$14

Down the Hatch local favorite*
Diced white fish, calamar, shrimp, fried kernel corn, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
$17

Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, mango in a zesty Aji Amarillo lime sauce
$12

Ceviche Tostada
Salmon tartare ceviche, guacamole, ginger, cucumber, sliced jalapeno, toasted sesame seeds on a wonton toast.
$13

Salads

add grilled chicken +4, shrimp +6, salmon +7

Mixed Green Salad (V/GF)
Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette.
$10

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lime vinaigrette.
$13

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
$14

SANDWICHES & HAMBURGUESAS

served with home fries, French fries or salad

Poblano Breakfast Sandwich
Buttermilk chicken breast, sunny side egg, queso frito, avocado crema, mango slaw, poblano aioli served in a brioche bun.
$16

Breakfast Bacon Cheeseburger
Double Pattie, romaine lettuce,  tomato, swiss cheese,  chipotle aioli, smoked apple bacon, sunny side egg, served in a brioche.
$17

Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, jalapeño, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.
$15

Lunch Dishes

Chimichurri Chicken
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.
$15

Grilled Salmon
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.
$17

Brunch Dishes

Smoked Salmon Omelete
Roasted bell peppers, mushrooms, homemade smoked salmon with, scallions cream cheese served with home fries or house salad
16

Tres Golpes
Mashed green plantains, pickled onions, fried cheese, fried salami, and 2 eggs sunny side up.
16

Chilaquiles Verde

Fried tortillas bathed in salsa verde topped with 2 eggs sunny side up, Oaxaca cheese, sour cream & pico de gallo
16

Chicken & Maduro Waffles

Fried buttermilk battered chicken breast, poblano aioli, sweet plantain waffles, with turkey bacon gravy and maple syrup. 
20

Avocado Pita Flatbread
Mashed avocado, cherry heirloom tomatoes, microgreens, roasted sesame seeds, chili oil on toasted pita bread.
11

Egg White Veggie Omelet
Roasted bell peppers, mushrooms, fine herbs, 
egg whites served with home fries.
14
Steak & Eggs
Grilled marinated skirt steak with 2 eggs sunny side up and home fries.
21

Sour-Cream Pancakes
Stack sour-cream pancakes, mixed berries with nutella and maple syrup.
15

Chicharron de Pollo
Fried chicken breast
$12

Grilled Chicken
$12

Churrasco
Grilled Skirt Steak
$16