Brunch

LAST SEATING 3PM

PLEASE BE MINDFUL THAT WE HAVE A 90 MINUTE SEATING TIME TO ACCOMODATE ALL GUEST + RESERVATIONS

APPS

Guac & Chips
Fresh homemade guacamole, habanero peppers, tortillas, cilantro micro-greens.
$9

Chicken Taquitos local favorite*
Chicken thighs marinated in antichuchera, white corn tortillas, onions, Oaxaca cheese, tomatillo sauce and cilantro.
$11

Corn al Diablito
Corn off the cobb, tossed in a spicy butter aioli gratin with cotija cheese, lime wedges
$9

Veggie Tostada
Two Corn Crispy Tortillas with refried black beans, mushrooms, corn, pickled onions, avocado crema, Oaxaca cheese, and tomatillo sauce
$10

Fried Calamar local favorite*
Crispy Calamari, yuca fries, pickle onions served with tartare sauce and lime wedge.
$14

EMPANADAS (2 served)
Beef (diced up skirt steak, red onions, aji panca) $12
Chicken (peppers, corn, garlic, onions) $10
Cheese (queso blanco) Veg $8

Mojo Wings local favorite*
6 mild wings in a mango-Valentina glaze, garnished with scallions and served with homemade blue cheese dressing.
$14

Avocado Pita Flatbread
Mashed avocado, cherry heirloom tomatoes, microgreens, roasted sesame seeds, chili oil on toasted pita bread
$11


CEVICHES


dish served cold

Down the Hatch local favorite*
Diced white fish, calamar, shrimp, red onions, in a zesty Aji Amarillo lime sauce topped with fried calamar and chifles.
$18


Mojo Vegan Ceviche
Red quinoa, avocado, sweet potatoes, asparagus, tomatoes, mango in a zesty Aji Amarillo lime sauce
$12

Ceviche Tostada
Salmon tartare ceviche, guacamole, ginger, cucumber, sliced jalapeno, toasted sesame seeds on a wonton toast.
$13


Salads

add grilled chicken +4, shrimp +6, salmon +7

Mixed Green Salad (V/GF)
Mixed greens, cucumber, green apples in a jalapeno-lime vinaigrette.
$10

Avocado Flower Salad (V/GF)
Greens, avocado, heirloom cherry tomatoes, red onions in a lime vinaigrette.
$13

South of the Border Salad (V)
Baby arugula, guacamole, roasted corn, bell peppers, cherry tomatoes, tortilla chips, Oaxaca cheese in a chipotle passion fruit vinaigrette.
$14

SANDWICHES & HAMBURGUESAS

served with home fries, French fries or salad

Poblano Breakfast Sandwich
Buttermilk chicken breast, sunny side egg, queso frito, avocado crema, mango slaw, poblano aioli served in a brioche bun.
$16

Breakfast Bacon Cheeseburger
Double Pattie, romaine lettuce,  tomato, swiss cheese,  chipotle aioli, smoked apple bacon, sunny side egg, served in a brioche.
$17

Black Bean Quinoa Burger
Red Quinoa, black bean, asparagus, zucchini, red peppers, panko, arugula, tomato, avocado, chipotle aioli on a brioche bun.
$15


Lunch Dishes

Chimichurri Chicken
Grilled chicken breast, topped with chimichurri sauce, white rice, black beans, and maduros.
$15

Ropa Vieja
Shredded Braised Beef in tomatoes, green olives, bell peppers, onions, served with rice, black beans and maduros
$22

Grilled Salmon
Medium grilled Atlantic salmon served with yellow rice, maduros, and salad.
$17


Brunch Dishes

Smoked Salmon Omelete
Cured smoked salmon (not cooked), roasted bell peppers, mushrooms, with, scallions cream cheese served with home fries or house salad
16

Tres Golpes
Mashed green plantains, pickled onions, fried cheese, fried salami, and 2 eggs sunny side up.
16

Chilaquiles Verde

Fried tortillas bathed in salsa verde topped with 2 eggs sunny side up, Oaxaca cheese, sour cream & pico de gallo
16

Chicken & Maduro Waffles

Fried buttermilk battered chicken breast, poblano aioli, sweet plantain waffles, with turkey bacon gravy and maple syrup.
24

Egg White Veggie Omelet
Roasted bell peppers, mushrooms, fine herbs, 
egg whites served with salad and home fries.
14
Steak & Eggs
Grilled marinated skirt steak with 2 eggs sunny side up and home fries.
23

Sour-Cream Pancakes
Stack sour-cream pancakes, mixed berries with nutella and maple syrup.
15


Sides 

Bacon 6 / Turkey Bacon 6 / 2 Eggs 4 / Home Fries 5 / Mangu 7
Rice & Beans 6

Brunch Drinks

Mimosa 6 / Bellini 6 /  Red or White Sangria 8 / Bloody Mojo 8 (Virgin Available)


20% Gratuity for Party of 4+
Seating time limit of 90 minutes

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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