SOUP
Monday thru Friday

AGUADITO (CHICKEN-CILANTRO)

PASTA OF THE DAY
Monday thru Friday

CHURRASCO RAGOUT RIGATONI
Saturday & Sunday
FETTUCCINE MAR

Lunch Special


CHICKEN-N-WAFFLES

Fried Chicken battered in buttermilk, poblano aoili,
sweet plantains waffles with turkey bacon gravy and maple syrup.


QUINOA BLACK-BEAN BURGER

Quinoa, black bean, asparagus, zucchini, red peppers, jalapeño, panko, avocado, arugula, chipotle aioli and brioche bun

Brunch Special

BREAKFAST BURRITO

Eggs, Bacon, rice beans and chipotle mayo and Mexican salsa. Served with choice of French Fries, salad or Home Fries

CHEFS DINNER SPECIALS

CROQUETA DE MAR

Salmon, shrimp, calamar, Oaxaca cheese stuffed in a panko croquette with avocado crema + chipotle-tomato sauce

RED COCO SALMON AND SHRIMP

TODAY, APRIL 2ND, IS LAST DAY THIS IS AVAILABLE

Salmon and Shrimp in a red pepper sauce, plantain chips and coconut rice

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