SOUP OF THE DAY
Monday thru Friday
AGUADITO (CHICKEN-CILANTRO)
Monday & Tuesday
CARROT-COCONUT
Wednesday thru Friday
CREAM OF ASPARAGUS
Saturday & Sunday
PARIHUELA (seafood soup)
CHICKEN POSOLE
PASTA OF THE DAY
Monday & Tuesday
SPICY AJI AMARILLO RIGATONI
Wednesday thru Friday
CHURRASCO RAGOUT RIGATONI
Saturday & Sunday
FETTUCCINE MAR
RED COCO SALMON AND SHRIMP (FRIDAYS ONLY)
Lunch Special
CHICKEN-N-WAFFLES
sweet plantains waffles with turkey bacon gravy and maple syrup.
QUINOA BLACK-BEAN BURGER
Brunch Special
BREAKFAST BURRITO
CHEFS DINNER SPECIALS
CROQUETA DE MAR
