SOUP OF THE DAY
Monday thru Friday

AGUADITO (CHICKEN-CILANTRO)
Monday & Tuesday
CARROT-COCONUT
Wednesday thru Friday
CREAM OF ASPARAGUS
Saturday & Sunday
PARIHUELA (seafood soup)
CHICKEN POSOLE

PASTA OF THE DAY
Monday & Tuesday

SPICY AJI AMARILLO RIGATONI
Wednesday thru Friday
CHURRASCO RAGOUT RIGATONI
Saturday & Sunday
FETTUCCINE MAR

RED COCO SALMON AND SHRIMP (FRIDAYS ONLY)

Grilled salmon and jumbo shrimp in a creamy spicy red bell pepper sauce and paired with coconut rice.

Lunch Special


CHICKEN-N-WAFFLES

Fried Chicken battered in buttermilk, poblano aoili,
sweet plantains waffles with turkey bacon gravy and maple syrup.


QUINOA BLACK-BEAN BURGER

Quinoa, black bean, asparagus, zucchini, red peppers, jalapeño, panko, avocado, arugula, chipotle aioli and brioche bun

Brunch Special

BREAKFAST BURRITO

Eggs, Bacon, rice beans and chipotle mayo and Mexican salsa. Served with choice of French Fries, salad or Home Fries

CHEFS DINNER SPECIALS

CROQUETA DE MAR

Salmon, shrimp, calamar, Oaxaca cheese stuffed in a panko croquette with avocado crema + chipotle-tomato sauce

2 Comments on “SPECIALS”

  1. I love this restaurant! Excellent, friendly and respectful staff. Dominique was our waitress today, she is lovely and on point with her excellent service! The food and drinks are delicious and amazing as usual. I’m never disappointed when I dine here.

    -Deborah

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