SOUP OF THE DAY
Monday thru Friday
AGUADITO (CHICKEN-CILANTRO)
Monday & Tuesday
CARROT-COCONUT
Wednesday thru Friday
CREAM OF ASPARAGUS
Saturday & Sunday
PARIHUELA (seafood soup)
CHICKEN POSOLE
PASTA OF THE DAY
Monday & Tuesday
SPICY AJI AMARILLO RIGATONI
Wednesday thru Friday
CHURRASCO RAGOUT RIGATONI
Saturday & Sunday
FETTUCCINE MAR
Lunch Special
CHICKEN-N-WAFFLES
Fried Chicken battered in buttermilk, poblano aoili,
sweet plantains waffles with turkey bacon gravy and maple syrup.
QUINOA BLACK-BEAN BURGER
Quinoa, black bean, asparagus, zucchini, red peppers, jalapeño, panko, avocado, arugula, chipotle aioli and brioche bun
SLOPPY LOMO
Diced skirt steak, shoestring potato fries, turkey bacon bits, homemade cheese sauce, served with side of salad or French fries.
Brunch Special
BREAKFAST BURRITO
Eggs, Bacon, rice beans and chipotle mayo and Mexican salsa. Served with choice of French Fries, salad or Home Fries
CHEFS DINNER SPECIALS
CROQUETA DE MAR
Salmon, shrimp, calamar, Oaxaca cheese stuffed in a panko croquette with avocado crema + chipotle-tomato sauce
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