Soup of the Day
Ask your server or call to inquire

Lunch Special


CHICKEN-N-WAFFLES

Fried Chicken battered in buttermilk, poblano aoili,
sweet plantains waffles with turkey bacon gravy and maple syrup.

Brunch Special


CARIBBEAN BENEDICT

Poached egg, salami, arugula on a fried green plantain
with passion fruit hollandaise sauce

CHEFS DINNER SPECIALS

CROQUETA DE MAR

Salmon, shrimp, calamar, Oaxaca cheese stuffed in a panko croquette with avocado crema + chipotle-tomato sauce

PESTO PASTA WITH SKIRT STEAK KEBABS

Penne Pasta, homemade nut free Pesto sauce made with spinach and basil, bell peppers, parmesan with skirt steak kebabs

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